The short answer: an eggplant typically weighs about 300 to 500 grams (11 to 18 ounces), feeling light for its size due to spongy flesh.
Eggplant weight by type
Eggplants (aubergines) range from slim Asian types to large globe varieties. The weights below cover common ones.
| Type (example) | Typical weight |
|---|---|
| Baby eggplant | about 80-150 g (3-5 oz) |
| Slim Asian eggplant | about 100-200 g (3.5-7 oz) |
| Medium globe eggplant | about 300-500 g (11-18 oz) |
| Large globe eggplant | about 500-700 g (1.1-1.5 lb) |
What affects eggplant weight
- Variety. Slim Asian eggplants weigh less than large globe types.
- Size. A large eggplant can weigh twice a medium one.
- Spongy flesh. Tiny air pockets make eggplant feel light for its size.
- Water content. Fresh eggplant holds more moisture and weighs more.
- Trimming. Removing the stem and cap reduces weight slightly.
How eggplant weight compares
A medium eggplant weighs about the same as a 500 ml bottle of water, or roughly two large apples.
Frequently asked questions
How much does an eggplant weigh?
A medium eggplant weighs about 300 to 500 grams, with large ones reaching 700 grams.
How much does eggplant weigh after cooking?
Eggplant loses water when cooked, so cooked flesh can drop to around half its raw weight.
How much does a baby eggplant weigh?
A baby eggplant usually weighs about 80 to 150 grams.
