Interesting fact: Aubergines, also known as eggplants, come in various shapes and sizes but are mostly water-rich vegetables.
The answer: A medium-sized aubergine typically weighs between 300 and 500 grams (10.5 to 17.5 ounces).
Aubergines are commonly used in cooking worldwide, especially in Mediterranean and Asian cuisines. Their weight varies with variety and size, but a medium aubergine usually falls within the 300 to 500 grams range. They have a spongy texture and high water content.
