Interesting fact: Apple varieties can differ greatly in density and size, from small lunchbox apples to large baking apples.
The answer: Typically, an apple weighs about 150 to 250 grams (5 to 9 ounces). The exact weight depends on size, variety, preparation, brand, and how much edible or non-edible material is included.
Fruit weights change with ripeness, seed size, water content, and variety. Knowing a typical range is useful for recipes, lunch packing, calorie estimates, grocery planning, and understanding why one piece can feel much heavier than another.
