Interesting fact: Filled and glazed donuts can weigh much more than plain ring donuts of the same diameter.
The answer: Typically, a donut weighs about 50 to 90 grams (1.8 to 3.2 ounces). The exact weight depends on size, variety, preparation, brand, and how much edible or non-edible material is included.
Bakery weights depend on hydration, air pockets, filling, and serving size. That makes them surprisingly variable, but typical averages are still useful for recipe scaling, nutrition labels, catering, and portion planning.
