Interesting fact: Croissants are laminated with butter, which gives them more weight than their flaky structure suggests.
The answer: Typically, a croissant weighs about 55 to 80 grams (2 to 3 ounces). The exact weight depends on size, variety, preparation, brand, and how much edible or non-edible material is included.
Bakery weights depend on hydration, air pockets, filling, and serving size. That makes them surprisingly variable, but typical averages are still useful for recipe scaling, nutrition labels, catering, and portion planning.
