Interesting fact: A baguette is long but relatively light because much of its volume is airy crumb.
The answer: Typically, a baguette weighs about 250 to 350 grams (9 to 12 ounces). The exact weight depends on size, variety, preparation, brand, and how much edible or non-edible material is included.
Bakery weights depend on hydration, air pockets, filling, and serving size. That makes them surprisingly variable, but typical averages are still useful for recipe scaling, nutrition labels, catering, and portion planning.
