Interesting fact: The cob contributes a lot of the weight even though people usually focus on the kernels.
The answer: Typically, an ear of corn weighs about 150 to 300 grams (5 to 11 ounces). The exact weight depends on size, variety, preparation, brand, and how much edible or non-edible material is included.
Vegetables are awkward to weigh by eye because water content, trimming, and variety change the final number. A practical weight range helps with cooking, shopping, meal prep, and comparing nutrition portions without needing a scale every time.
