The short answer: A raw bacon slice typically weighs about 15 to 30 grams (0.5 to 1 ounce). Bacon loses much of its weight while cooking as fat and water render out.
Bacon slice weight by type
Bacon slice weight depends on the cut and thickness, and a slice shrinks noticeably once cooked.
| Type (example) | Typical weight |
|---|---|
| Thin-cut slice (raw) | 12 to 18 g (0.4 to 0.6 oz) |
| Regular slice (raw) | 18 to 28 g (0.6 to 1 oz) |
| Thick-cut slice (raw) | 30 to 45 g (1 to 1.6 oz) |
| Cooked regular slice | 8 to 12 g (0.3 to 0.4 oz) |
What affects bacon slice weight
- Thickness. Thick-cut slices weigh roughly double a thin-cut slice.
- Raw vs. cooked. A slice loses much of its weight as fat and water render out.
- Fat content. Fattier bacon shrinks more during cooking.
- Cut. Streaky belly bacon differs from leaner back bacon.
- Brand. Packaged slice counts and weights vary between producers.
How bacon slice weight compares
A raw bacon slice weighs about the same as a US quarter or two, while a cooked slice is roughly as light as a single sheet of paper folded over.
Frequently asked questions
How many slices of bacon are in a pound?
A one-pound (454 gram) pack of regular-cut bacon usually holds about 16 to 20 slices, while thick-cut packs hold around 10 to 14.
How much weight does bacon lose when cooked?
Bacon typically loses roughly half its raw weight or more during cooking as fat and water render out.
How much does a cooked bacon slice weigh?
A cooked regular slice weighs roughly 8 to 12 grams, down from about 18 to 28 grams raw.
