Interesting fact: Lemons are small but dense, and the rind can be a meaningful share of the total weight.
The answer: Typically, a lemon weighs about 60 to 120 grams (2 to 4 ounces). The exact weight depends on size, variety, preparation, brand, and how much edible or non-edible material is included.
Fruit weights change with ripeness, seed size, water content, and variety. Knowing a typical range is useful for recipes, lunch packing, calorie estimates, grocery planning, and understanding why one piece can feel much heavier than another.
