How Much Does a Lime Weigh?

When it comes to adding a zesty punch to your culinary creations, limes are an irreplaceable ingredient. But did you know that limes were once used by British sailors to prevent scurvy, earning them the nickname “limeys”? This fascinating fact underscores the lime’s historical significance beyond its culinary uses.

How Much Does a Lime Weigh?

The weight of a lime can vary depending on its size and variety, but a standard lime typically weighs between 2 to 3 ounces (approximately 56 to 85 grams). Persian limes, the most common type found in supermarkets, usually fall within this range. In contrast, the smaller, more tart Key limes weigh around 1 to 2 ounces (about 28 to 56 grams).

Knowing the weight of a lime is crucial for various reasons. In cooking and baking, precision is key, and understanding the weight helps ensure that recipes are executed perfectly. Furthermore, if you’re tracking nutritional intake or managing dietary restrictions, knowing the weight of your ingredients can help maintain accuracy.

Limes have a rich history, originating in Southeast Asia and spreading through trade routes to the Middle East and Europe. During the Age of Exploration, they became a vital provision for sailors to combat vitamin C deficiency. Weighing limes may seem straightforward, but factors like ripeness and variety can affect their density and, consequently, their weight. Whether you’re crafting a refreshing cocktail, preparing a savory dish, or simply squeezing the juice over a salad, knowing the weight of a lime contributes to the success of your culinary endeavors.