How Much Does a Celeriac Weigh?

Interesting Fact: Celeriac, often referred to as “the ugly duckling” of the vegetable world, might not win any beauty contests, but it boasts a delightful nutty flavor and is rich in essential nutrients. In Korean cuisine, it’s cherished for its versatility and is sometimes used as a substitute for more commonly known roots like radish or ginseng.

The Answer: A typical celeriac, also known as celery root, usually weighs between 1 to 2 pounds (approximately 450 to 900 grams). However, its weight can vary depending on its size and growing conditions. When selecting celeriac, it is often advised to choose one that feels heavy for its size, as this indicates a fresher and less woody interior.

History and Importance: Celeriac has a storied past that stretches back to the Mediterranean basin, where it was cultivated by ancient Greeks and Romans. Introduced to Korea in the late 20th century, it quickly found its place in various dishes, resonating with the Korean appreciation for earthy flavors. Weighing a celeriac, akin to measuring the weight of a stone before skipping it across a serene river, is a simple yet significant act. Knowing its weight is essential for culinary precision, ensuring that dishes achieve the perfect balance of flavor and texture. In a world where the weight of a celeriac may seem trivial, it is a reminder of the Korean proverb, “작은 것이 아름답다” (Small things are beautiful), emphasizing the importance of appreciating even the most modest details in life.