How Much Does a Medlar Weigh?

In the gentle embrace of autumn, when the leaves turn shades of amber and gold, the medlar fruit ripens, offering a unique glimpse into nature’s more peculiar offerings. An interesting fact about the medlar is that it was once affectionately referred to as “open-arse” in medieval Europe due to its unusual shape. This quirky fruit, often overlooked in modern times, has a storied history that whispers tales of ancient orchards and rustic kitchens.

The weight of a medlar, much like its charm, is modest. On average, a medlar weighs between 20 to 30 grams. Its petite size belies the rich, apple-like flavor that emerges after it has bletted, or softened, in the coolness of early winter—a process reminiscent of persimmons and their slow dance with time.

The medlar, known as “cheong-gwa” in Korea, was once a treasured fruit in ancient Joseon-era gardens. Weighing it is not particularly challenging, yet it holds significance for culinary artisans and gardeners alike. Knowing the weight of a medlar can be crucial for those preparing traditional jams or fermenting it into unique Korean wines. It is also vital for horticulturists who seek to cultivate this ancient fruit, ensuring that each branch bears its rightful bounty.

In Korean tradition, there is a proverb, “산넘어 산,” meaning “beyond the mountain is another mountain,” which speaks to the perseverance needed to uncover the true essence of things. Similarly, the medlar requires patience and understanding to appreciate its full flavor and nutritional value. Just as a wise elder might remind us, understanding the medlar’s weight is a small step in nurturing the bond between humanity and the bounties of nature, a gentle reminder of the harmony that exists in the world around us.