Langsat, also known as Lansium parasiticum, is a tropical fruit native to Southeast Asia. It’s closely related to the longan and lychee, and is cherished for its sweet and tangy flavor. An interesting fact about langsat is that it is not only popular for its taste but also its seeds, which can be used in traditional medicine to treat digestive issues and fever.
When it comes to weight, a single langsat fruit typically weighs between 10 to 15 grams. The whole cluster, which can contain around 15 to 25 fruits, may weigh approximately 200 to 375 grams. This makes langsat relatively lightweight and easy to handle, whether you’re buying them at a market or picking them from a tree.
Langsat has a rich history that dates back centuries, primarily in countries like Indonesia, Malaysia, and the Philippines, where it is often grown in home gardens and small farms. Weighing langsat is not particularly challenging due to its small size and consistency; however, knowing its weight is crucial for various reasons. For consumers, it helps in determining the quantity needed for recipes or dietary plans. For sellers, accurate weight measurement ensures fair pricing and packaging. Additionally, understanding the weight of langsat can be important for agricultural studies and export logistics, as it affects shipping costs and storage requirements. This makes weight data on langsat valuable for a diverse range of stakeholders from farmers to food enthusiasts.
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