How Much Does a Kohlrabi Weigh?

Ah, kohlrabi! This understated vegetable, often overshadowed by its more glamorous cousins in the brassica family like kale and broccoli, holds a unique charm of its own. Did you know that kohlrabi is sometimes called the “German turnip”? Despite its name, it’s not actually a turnip but rather a cultivar of cabbage. This quirky, bulbous veggie has a flavor reminiscent of broccoli stems with a hint of mild sweetness, making it a versatile addition to salads, stir-fries, and even roasted vegetable medleys.

So, how much does a kohlrabi weigh? The average weight of a kohlrabi can vary, but typically, a medium-sized kohlrabi weighs between 200 to 400 grams (approximately 7 to 14 ounces). Of course, the weight can fluctuate based on the variety and how mature it is at harvest. Smaller specimens may weigh as little as 150 grams (5 ounces), while larger ones can tip the scales at over 500 grams (17 ounces).

Kohlrabi’s origins trace back to Northern Europe, where it was first cultivated around the 16th century. Its name derives from the German words “kohl” meaning cabbage and “rabi” meaning turnip, which is a clue to its heritage and flavor profile. Weighing kohlrabi isn’t particularly challenging unless you’re trying to measure the weight of a batch for a recipe or sale. Knowing the precise weight can be crucial for culinary endeavors where balance of ingredients is key, or for those watching their nutritional intake with a keen eye.

In my own culinary adventures, I once encountered a kohlrabi the size of a small bowling ball at a farmer’s market. Its weight, as I later found out, was a hefty 700 grams! It was a moment that made me appreciate the diversity in vegetables and reminded me of the joys of discovering nature’s variations. Whether you’re a seasoned chef or a curious home cook, understanding the weight of your ingredients can transform your culinary creations from good to gourmet.